Reports and research uncovering water’s natural intelligence
Study done by the Czech University of Life Sciences (CZU), Prague…
…reveals breakthrough insights on Beer Quality and Brewing
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Molecular Transformation
Hydrogen Bond Shortening:
Bonds reduced from ~1.7 Å to ~1.5 Å
Increased Density:
Molecules become more cohesive and organized
Smaller Water Clusters:
Created "Structured Water" that mimics nature’s high-energy states.
Test Report on the Effect of the Aura, Chakra Alignment and Balance on Drinking Jiva Water
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Scientific Study at Czech University of Life Sciences, Prague
Studies conducted at the Czech University of Life Sciences, Prague, led by Associate Professor Dr. Petr Kačer, used Near-Infrared Spectroscopy to analyze water passed through the Jiva Water Device.
This isn’t about adding anything to your water
It’s about restoring what water naturally knows - to support life at a cellular level.
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